Service removed but any grayscale palace school

It is rare to see leaders take the risk to settle in the 16th arrondissement, deemed to be "cursed" on the pretext that its inhabitants would flee all weekend at the slightest ray of the Sun. Gaël Boulay, who has worked in the George V under the leadership of Philippe Legendre, before taking the post of second in the Lancaster Hotel and, finally, access to the position of head of ADF training Alain Ducasse school does not seem frightened by the challenge. Backed in the room by his brother-in-law, David Alberge, ex-maître of the Trianon Palace Hotel, he vowed to make dishes Gusto a success. A month after the opening, "buzz" helping, the bistro is almost full all night and walk instead at lunch.

Gaël Boulay plays rogue style with the ingenuity and the technique of a chef training haute couture. Warm Octopus, fallen of spinach, garlic and olive oil (cooked to perfection, tender Octopus with just what it takes to elasticity); forchetta poultry (poultry bone in which the head guard all offal and adds colonnata lard, pork butt, smoked bacon, garlic clove, bleached, all seasoned thyme, Rosemary, Sage, dried fennel and black pepper). poultry roasted in the oven slowly, fire all flame; crépinette of foot pig (small stale bread crumbs, mushroom buttons, parsley), monstrously good... you out ravi. Service removed, but any grayscale (palace school).

Thierry Faucher, head of the bone marrow and the Cave of the bone marrow, 15th, he also took a lot of risks by opening a case in the Paris suburbs. More than a year of work was necessary to get out Barbezingue of Earth. Faucher is out hair, his banker also. After a month of exercise, both breathe. Châtillon dog not happiness before such gastronomic festival, and all the gourmets of the city parade. On the ground floor, the menu (30 euros) map is modeled on that of bone marrow. On the 1st floor is the spirit table host of the cellar to the bones found, opening Sunday with the appetizers buffet formula, flat household and round desserts for 17 euros. We stayed on the ground floor and we we are frankly enjoyed of a flirt of Marennes oysters and head of a calf a beautiful injection of iodine for entry and a team of lobster and white beans, in a confrontation land and sea sewn hand, aspects "populo". Slate had other proposals all also tempting, even fun, as the bones of veal to chew (1 euro at the bar), a surprising and clever to crisis dishes. Open kitchen, friendly bistro-cave decoration and terrace on Court to come to the beautiful days.

Training palace also (in room) to Thierry Gonce, native to South Finistère, just open Nominoe in the Marsh. In this tiny Café where Brittany is displayed on the walls, the oysters come from sister ostréicultrice on the Aber Benoît at Landéda, the andouille live Baye (near Quimperlé) unpretentious, beer of Morlaix (Coreff), farmer cider in the region of Quimper and coffee from Cico in Quimper. Only the wine did not label Breiz. Some 18 references from the Roussillon red and white. In the menu, a dozen oysters No. 4, stuffed clams, andouille nature potatoes crushed or baked, and, in season (June), and mussels full sea.

Rodolphe Paquin, head of the Lair of cartridge associated with the head of room Benoît Djenidi, has just opened not far from the parc de Bercy, cartridge Café (4, rue de Bercy, Paris 12), a small Bistro which will be held by his former second. In the program, simple foods and wines of owner selected the best sources. About 30 euros. Latest culinary news live from the capital: today opens Costes Restaurant Art & music (4, place Saint-Germain-des-Prés), next to the Deux Magots, on the grounds of the mythical jazz out the toggle.